Something to think about:
Once when I casually mentioned in passing my attendance at university, it was met with a scoffing dismissal “Pah, I went to the University of Life, mate. No amount of education can teach you that”. True, BUT…..This wasn’t the first time me being a graduate has been criticised and met with an assumption that I know less about life because of going to university. It begs the question, do people who do this, think people stop living and experiencing life when they attend university? Like many students, I held down a part-time job during term time and worked full-time during the holidays as well as -of course- studying full-time. I met and lived with people from all different backgrounds. And I worked my tiny derriere off to obtain my degree (unlike the lazy stereotype that all students are lackadaisical). None of this is “not learning about life”. Also, university is for only 3 years (4/5 years max) of one’s life. If it truly does take you away from learning about life, it really is only for a small amount of time. Don’t get me wrong, I don’t by any means think that going to university is a superior life choice. I’m not some kind of arsehole that walks around thinking they’re better than anyone that hasn’t been to university. And of course, being or not being a graduate is not an indicator of someone’s intelligence. I knew plenty of people at uni, who I would squint at and wonder how on earth they managed to get into university and there are countless people I know who are very clever and successful, but did not attend uni (my husband being one of them). There are many life choices people can make and university is just one of many. So here’s the thing, why is it ok for some people to openly criticise my life choice of going to uni? And to criticise it in a way that demeaning my character seems to be the motivation. I give very little fucks whether you’ve been to uni or not. Why do you give any that I have? We’re all different and all make different choices about our lives. Just because something is the right choice for you, doesn’t mean that it is for everyone. Relax. Like I said, I really don’t think people care what your choices are regarding your education (and if they do- they aren’t worth worrying about). Literally, all people care about is whether you’re a wanker or not. And insinuating that I know less about life than you do because I studied for an extra 3 years than you, is you know…a bit wankerish.
Something to be cheerful about:
It ain’t all going to shit you know. In this week’s news:
- sandwich chain Pret A Manger has opened a new hostel this week that will provide jobs and housing for the city’s homeless. I worked for Pret for several years and can vouch that they have always cared for the homeless. In its infancy, any left over sandwiches would be bagged up and taken to local shelters. Nothing would go to waste. Pret hopes this hostel will be the first of many to open across the country. What a great idea to break the cycle of homelessness.
- scientists have said the ozone layer is continuing to recover well. The northern hemisphere is due to be repaired by 2030 and the entire layer by 2060. This is due to global reduction of harmful gases. Great news, but drastic action is still needed to help further protect the planet from climate change.
- goat yoga is a thing of the past. In England, you can now do Alpaca yoga. Yep, in sunny Devon you can now do yoga classes in a field of fuzzy alpacas and mediate amongst the herd in a mindful manner. Sign me up!
Something to buy:
Gingham flower dress, £85, Coco Fennell
Please Go Away clutch bag, £25, from I Love Mel
Something to read:
Whether you have depression, have suffered from it in past, know someone who is suffering from it or just want to learn more about it (and life), then please stop and read this book. Beautifully written by Matt Haig, who relays his own personal experiences with depression and anxiety. It will make you laugh and cry in equal measures. One of those books that you feel everyone should be made to read.
Something to watch:
Roma won the BAFTA for Best Film this week (and Best Film not in the English Language, Best Cinematography and Best Director). I absolutely adored this film. Honest, moving, sweet, artistic and at times funny. After I watched it, I couldn’t stop thinking about it. Whilst, I’m still not 100% sure it should have won the Best Film category, it was most definitely worthy of the other three wins. You can watch it now on Netflix and if you’re a fan of films like this, then I guarantee you’ll love Roma.
Something to cook:
Chocolate Raspberry Heart Cake
Has it been Valentine’s Day this week? Well as you know, I’m not one for romance (you can read about it HERE), but I do like any excuse to bake. So, every year (if I can be bothered), I make this chocolate raspberry heart cake originally created by Annabel Karmel and slightly amended by me.
A not very good (and old school Instagrammed) photo of my chocolate raspberry heart cake
180g soft butter
180g caster sugar
180g self-raising flour
30g cocoa powder
3 large eggs
2 tbsp milk
200ml double cream
100g dark chocolate
30g unsalted butter
- Preheat oven to 160/180/gas mark 4. Grease and line the bottom of a heart shaped tin (or whatever cake tins you might have at hand. I got my silicone heart shaped tin from good ole M&S)
- Chuck all the cake ingredients together. Take Mary Berry’s advice and make sure everything is at room temperature. If your butter is still hard and cold- melt it in the microwave for a few seconds. Give everything a jolly good mix.
- Whack it in the tin and bake it in the oven for 35-40mins. Take the tin out and leave for a couple of minutes. Then take the cake carefully out of the tin and leave to cool on a wire rack.
- Now, let’s make the icing. Melt the chocolate and butter together in a heatproof bowl over the pan of simmering water. Then leave to cool.
- Next, the filling. Whisk the cream until stiff. Mix with a good handful of the raspberries.
- Once the cake is cooled. Carefully, oh so very carefully slice in half. Then slather a bit of raspberry jam on the bottom half. Then dollop the cream filling on top. Then place the top half on and carefully press down.
- Slather more raspberry jam on the top half.
- Once the icing is cool. Paste it on top of the cake and around the sides (if you like or leave the sides “naked” if you prefer that look).
- Cover the top of the cake with the rest of the fresh raspberries.
- Stuff it into your face and enjoy every mouthful.
- Sharing this cake with your partner is not compulsory.
Something to help save the planet with:
Beeswax Wraps kids pack of 4
Beeswax Wraps: Every little helps, eh? These little gems have been fantastic. I literally haven’t used any cling film since I bought them (coupled with silicone lids I also invested in). These beeswax wraps cling to food, just like cling film. I use them to wrap sandwiches, snacks, cheese, halved veg and there’s probably lots of other ways you can use them too. You just clean them along with all the rest of your washing up and when you have used them so many times, you can no longer use them any more, they are compostable. I’ve had mine for 6 months and there’s plenty of life left in them. Buy them HERE.
Something to enjoy from the Blogosphere:
Go have a read of this blog post HERE. It is one to cheer you all up. Features a mum who is now my role model quite frankly.
Seriously, don’t mess with her.
Something to listen to:
Just Another Playlist #1- A weekly mix tape of an eclectic collection of tunes (maybe to listen to while you make the cake)
Something to laugh at:
- Look no further than the SimonCowellsShoes.jpg Twitter account HERE. I am so thankful for this account. It is exactly what the internet is for.
- And lastly, these french bull dogs with googly eyes are EVERYTHING:
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See you next week for the top Björk tunes (and Just Another Monthly will be back in a month’s time)!